America's Founding Food by Keith Stavely

Their latest, United Tastes: The Making of the First American Cookbook (University of Massachusetts Press, 2017), has been recognized as a key work of culinary and regional history. What is Boston Brown Bread and Where Did It Come From? These BLOG POSTS Provide the Answer! Keith Stavely and Kathleen Fitzgeralds three books on New England and American food history have been widely acclaimed. With NeverBounce you can verify United Tastes' email formats The have spoken at Plimoth Plantation, the Massachusetts, Connecticut, and Rhode Island historical societies, and a great many local historical societies, libraries, museums, and. They have written for and been interviewed by many media outlets, including the Chicago Tribune, the Boston Globe, the Providence Journal, the Baltimore Sun, Slate, and Yankee Magazine. Stavely and Fitzgerald have also contributed to the Proceedings of the Oxford Symposium on Food and Cookery and The Oxford Companion to Sugar and Sweets. This was praised as Americas Founding Food has been deemed a classic tome (Choice) and was awarded a 2005 Best of the Best from University Presses selection by the American Association of University Presses. 'United Tastes is lively and erudite in equal measure, and a An earlier book by Stavely and Fitzgerald, Northern Hospitality: Cooking by the Book in New England (University of Massachusetts Press, 2011), was called Stavely and Fitzgerald made their debut with Americas Founding Food: The Story of New England Cooking (University of North Carolina Press, 2004). 'Stavely and Fitzgerald have found so many connections, have thought to ask so many of the right questions, have managed to see so much and have packed so much scholarship into this book with so light a touch' 'for both seasoned food historians and those unaccustomed to thinking of how politics might inform what comes onto a dinner plate, United Tastes is a refreshing and illuminating read' Beyond these laudatory reviews, United Tastes is the winner of the BRUCE FRASER AWARD for 2017, from the Association for the Study of Connecticut History (ASCH).

America's Founding Food by Keith Stavely